Grill to Chill offers to its guests, no matter if they are passing through the city, or are the people of the place, that kind of well-being you have when you enjoy a steak by the book, seasoned with the wine that engages you in talks, stories that are waiting for a long period of time to be revealed either to your friends, or to your business partners. The culinary experience, hard to be described in words, owes to the fact that Grill to Chill offers you from Black Angus from the United States, Australia and New Zealand to Wagyu from Japan.
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