Mica Elvetie

Mica Elvetie Restaurant can be described as a universe enriched continuously with ideas and tastes, flavors and passion for cooking. Chef Jakob Hausmann is the artist who puts together all the pieces of the dynamics of the restaurant. The location in the historic center, officially opened on September 12, 2012, and here was implemented a new gastronomic concept oriented to young audiences with special menus at affordable prices. The restaurant offers services of lunch and candlelight dinner, corporate or anniversary parties and even gala events. For 19 years, Mica Elvetie Restaurant managed with its Swiss cuisine to position itself in the top 10 restaurants in Bucharest and to distinguish itself in the gastronomy with its particular dishes, like meat served on hot stone (concept brought by Chef Jakob Hausmann in Romania), various types of fondue, raclette and already famous - roesti garnish. Constantly, in all this time the menu was renewed by Chef Hausmann with exquisite dishes cooked in unique combinations, made with fresh, seasonal ingredients. Jakob Hausmann, chef and manager of Mica Elvetie Restaurant is the image of famous companies such as Selgros, Fuchs and Eisberg in Romania and culinary consultant for other locations. With an impressive history of 19 years and its specific professionalism Mica Elvetie Restaurant promises many culinary successes and guarantees the same high class standards.

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