Le Bistrot Francais

Relais & Chateaux Le Bistrot Francais creates an alchemy of French and Romanian cultures. Chefs Sorin Miftode and Sebastien Grave have combined their individual talents inside a 19th century villa in the center of Bucharest. With woodwork and paintings on the walls, chandeliers and parquet floors, along with a grand piano, this is indeed Central Europe. On the plates, you will find a modern cuisine featuring the best products from France and Romania. The breton lobster and Bresse chiken are judiciously paired with the truffles from Transylvaniaor the delicious Mangalita pig. Enjoy tasting dishes as the slow cooked lamb shoulder with smoked eggplant puree and coco beans hot salad accompanied by a list of the best wines from Romania and France.

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